Charcuterie board with prosciutto-wrapped melon, tomato and mozzarella sticks and honey-glazed camembert, drizzled with SAFARI glazes
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Charcuterie Board Drizzled with Safari Glazes

A board worth gathering around. Prosciutto-wrapped melon, tomato and mozzarella sticks and honey-glazed camembert, all finished with a SAFARI® glaze.

Featured product SAFARI® Cape Balsamic Glaze
Course Appetisers & Sides · Sharing board
The finishing touch Drizzle and dip, no cooking required

Ingredients

Built in three little parts, then drizzled with your SAFARI® glaze of choice.

Proscuitto Wrapped Sweet Melon
  • ½ sweet melon, peeled and cut into chunks
  • 70 g thinly sliced prosciutto crudo
Tomato and Mozzarella Sticks
  • 12 baby tomatoes
  • 12 mini Mozzarella balls
  • 12 basil leaves
Honey Glazed Camembert
  • 1 camembert
  • 60 ml mixed nuts
  • Goldcrest Chilli Infused Pure Honey or SAFARI Red Pepper Balsamic Glaze

Method

Three quick assemblies, then bring the board together.

Proscuitto Wrapped Sweet Melon
  1. Wrap prosciutto around sweet melon chunks and secure with a toothpick.
  2. Drizzle with Safari Cape Apple Balsamic Glaze.
Tomato and Mozzarella Sticks
  1. Thread tomatoes, Mozzarella balls and basil leaves onto bamboo sticks.
  2. Serve with SAFARI Italian Dip and Drizzle Vinaigrette and drizzle with SAFARI Balsamic Glaze.
Honey Glazed Camembert
  1. Sprinkle nuts over cheese and drizzle with honey or glaze.
To serve Serve salami, cubed cheese, breadsticks, torn baguettes, vegetable sticks and other favourite snack platter ingredients of your choice suitable for dipping and drizzling with SAFARI vinaigrette or glaze of your choice.
The drizzle that ties it together

Glazes made for
a sharing board

A balsamic glaze is the finishing touch, not the main event. The glazes that bring this board to life, with the perfect balance of sweetness and acidity.

Featured product
Bottle of SAFARI Cape Balsamic Glaze

Cape Balsamic Glaze

Our proudly South African balsamic glazes are the perfect finishing touch to your favourite dishes. Drizzle over caprese salads, bruschetta, grilled vegetables, salmon, juicy berries or even vanilla ice cream.

View product
Bottle of SAFARI Cape Apple Balsamic Glaze

Cape Apple Balsamic Glaze

A perfect balance of sweetness and acidity, our balsamic glazes are the perfect addition to sweet and savoury dishes.

More to drizzle

Keep the good stuff coming

Add a little extra to dishes with SAFARI® Vinegars' all-natural goodness. Two more ways to put a glaze to work.

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Balsamic-glazed Sesame Salmon

Salmon, spicy cherry tomatoes and spinach, finished with SAFARI® Cape Rosa Balsamic Vinegar.

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Salads Mozzarella and cherry tomato salad drizzled with balsamic vinegar

Mozzarella & Cherry Tomato Salad

Ripe tomatoes, mozzarella pearls and basil, drizzled with SAFARI® Cape Rosa Balsamic Vinegar and olive oil.

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Find your Safari

Add a little extra to dishes with SAFARI® Vinegars' all-natural goodness. Nature's best secret, in your kitchen since 1936.