Balsamic-glazed sesame salmon served on spicy cherry tomatoes and spinach
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Balsamic-glazed
Sesame Salmon

With spicy cherry tomatoes and spinach, finished with SAFARI® Cape Rosa Balsamic Vinegar.

Featured product SAFARI® Cape Rosa Balsamic Vinegar
Preparation time Under 30 mins
Cooking time 10 to 30 mins
Serves 1

Method

Salmon

  1. Preheat the grill to high.
  2. Season the salmon fillet with sea salt and freshly ground black pepper.
  3. Heat the oil in a frying pan, add the salmon, skin-side down, and cook for 2 minutes, then turn and cook for another minute.
  4. Pour over the vinegar and continue to cook for 2 more minutes.
  5. Transfer the salmon to a grill pan lined with foil, skin side-down. Drizzle over the honey and sprinkle with the sesame seeds.
  6. Place under the grill and cook for 3-4 minutes, or until cooked through.

Tomatoes

  1. Heat the oil in a large frying pan.
  2. Add the spinach and gently fry for two minutes.
  3. Add the tomatoes, chilli flakes and extra oil and allow to simmer and reduce for 2-3 minutes, until thickened.

To serve

  1. Place the spinach onto a warm plate and top with the salmon.
  2. Pour over the pan juices.
The secret ingredient

What gives it the glaze

Bottle of SAFARI Cape Rosa Balsamic Vinegar

SAFARI® Cape RosaBalsamic Vinegar

Add a touch of natural goodness to savoury and sweet dishes. These vinegars are very popular in the preparation of dressings, vinaigrettes and reductions. One tablespoon is all it takes to glaze the salmon in this dish.

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Find your Safari

Add a little extra to dishes with SAFARI® Vinegars' all-natural goodness. Nature's best secret, in your kitchen since 1936.

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