Seafood & Fish
Balsamic-glazed Sesame Salmon
Salmon, spicy cherry tomatoes and spinach, finished with SAFARI® Cape Rosa Balsamic Vinegar.
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What you need
Ingredients
- 1 tbsp SAFARI® Cape Rosa Balsamic Vinegar
- 2 tbsp olive oil
- 250g small ripe tomatoes on the vine
- 250g mozzarella pearls
- 8 basil leaves, finely chopped
- Salt and pepper
How to make it
Method
- Cut the tomatoes in half and place in a bowl with the mozzarella pearls and basil leaves.
- Season well with salt and pepper, cover and chill.
- Drizzle with balsamic vinegar and olive oil just before serving.
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SAFARI® Cape Rosa Balsamic Vinegar
Add a touch of natural goodness to savoury and sweet dishes. Our balsamic and wine vinegars are very popular in the preparation of dressings, vinaigrettes and reductions.
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Prosciutto-wrapped melon, tomato and mozzarella sticks, and honey-glazed camembert, drizzled with SAFARI® Cape Balsamic Glaze.
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From breakfasts to braais, salads to desserts. One thing's for certain, vinegar is a secret ingredient for just about any meal occasion.
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Add a little extra to dishes with SAFARI® Vinegars' all-natural goodness. Nature's best secret, in your kitchen since 1936.