Seafood & Fish
Balsamic-glazed Sesame Salmon
Salmon, spicy cherry tomatoes and spinach, finished with a glossy drizzle of SAFARI® balsamic.
View recipe
Balsamic Glaze
SAFARI® Cape Balsamic Glaze
Balsamic Glaze · The finishing touch
Our proudly South African balsamic glazes are the perfect finishing touch to your favourite dishes. Drizzle SAFARI Cape Balsamic Glaze over caprese salads, bruschetta, grilled vegetables, salmon, juicy berries or even vanilla ice cream.
Caprese salads
Bruschetta
Grilled vegetables
Salmon
Juicy berries
Vanilla ice cream
Our proudly South African balsamic glazes are the perfect finishing touch to your favourite dishes. Drizzle SAFARI Cape Balsamic Glaze over caprese salads, bruschetta, grilled vegetables, salmon, juicy berries or even vanilla ice cream.
Cape Rosa Balsamic Vinegar [67%] (Grape Concentrate, Wine Vinegar, Preservative: Sulphur dioxide), Sugar, Glucose (Preservative: Sulphur dioxide), Starch, Caramel Colour, Preservatives: (Potassium sorbate, Sodium benzoate).
| Per | 100ml | 15ml |
|---|---|---|
| Energy (kJ) | 1169 | 175 |
| Protein (g) | 1.4 | 0.2 |
| Glycaemic Carbohydrate (g) | 49 | 7 |
| of which total sugar (g) | 49.0 | 7.4 |
| Total Fat (g) | <0.5 | <0.5 |
| Cholesterol | 0.1 | <0.1 |
| Dietary Fibre# (g) | <1.0 | <1.0 |
| Total Sodium (mg) | 30 | 4.5 |
Information as prepared/sold as product. #AOAC 985.29
Where the glaze earns its place
The last drizzle that
The last drizzle that
brings it all together
A balsamic glaze is the finishing touch, not the main event. Two ways to put SAFARI® Cape Balsamic Glaze to work, from a glossy plate of salmon to a board worth gathering around.
Appetisers & Sides
Charcuterie Board with Safari Glazes
Prosciutto-wrapped melon, tomato and mozzarella sticks, and honey-glazed camembert, drizzled with SAFARI® Cape Balsamic Glaze.
View recipe
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Find your Safari
Add a little extra to dishes with SAFARI® Vinegars' all-natural goodness. Nature's best secret, in your kitchen since 1936.