Balsamic-glazed Sesame Salmon
Salmon, spicy cherry tomatoes and spinach, finished with SAFARI® Cape Rosa Balsamic Vinegar.
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When it comes to cooking, vinegar stands out as a fantastically versatile ingredient with impressive range and potency.
Vinegar can perform many useful functions in recipes such as improving flavour, food preservation, substituting in for missing ingredients and improving the appearance of the meal. One thing's for certain, vinegar is a secret ingredient for just about any meal occasion.
Salmon, spicy cherry tomatoes and spinach, finished with SAFARI® Cape Rosa Balsamic Vinegar.
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Ripe tomatoes, mozzarella pearls and basil, drizzled with SAFARI® Cape Rosa Balsamic Vinegar and olive oil.
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Prosciutto-wrapped melon, tomato and mozzarella sticks, and honey-glazed camembert, drizzled with SAFARI® Cape Balsamic Glaze.
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Improving flavour, preserving food, brightening a dressing or a drizzle. There are so many ways to bring SAFARI® Vinegars to the table.
A fresh, classic Greek salad.
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A simple, crowd-pleasing pasta salad for any occasion.
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A classic Nicoise, dressed and ready to serve.
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Crisp greens with asparagus and salmon.
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A warm potato salad made with SAFARI® White Malt Vinegar.
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Two dressings to add flavour to all your favourite greens.
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Salmon, tuna or prawns with veggies and rice, made with SAFARI® Rice Vinegar.
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A warming, fragrant prawn noodle soup.
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Traditional pickled fish, made with SAFARI® vinegar.
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Pickled fish tacos made with SAFARI® Malt Vinegar.
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A fresh herb chimichurri made with SAFARI® Red Wine Vinegar, served with grilled steak.
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Rib-eye steak with Béarnaise sauce and garlic potatoes.
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Marinated beef espetadas with bay leaves and peppers for the braai.
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Tender marinated chicken kebabs, ready for the grill.
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A simple marinade for tender, juicy steak, made with SAFARI® Cape Balsamic Vinegar.
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Spareribs marinated overnight and cooked on the braai, drizzled with SAFARI® Balsamic Glaze.
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A rich, slow-cooked beef stew.
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A quick beef stir-fry packed with flavour.
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Make your own biltong at home, the all-natural way.
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A roasted vegan tart made with SAFARI® Cape Balsamic Vinegar.
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Beetroot with serious flavour, made with SAFARI® Organic Red Wine Vinegar.
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Crispy courgette fries served with a sweet vinegar dip made with SAFARI® Organic White Wine Vinegar.
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A mouth-watering pavlova and mixed berry balsamic jam, made with SAFARI® Cape Balsamic Vinegar.
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A pavlova topped with raspberries and white chocolate.
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Vanilla panna cotta topped with strawberries, made with SAFARI® Cape Rosa Balsamic Vinegar.
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A refreshing strawberry and balsamic vinegar granita.
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A refreshing apple cider vinegar switchel.
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A light apple cider vinegar spritzer.
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A green smoothie boosted with SAFARI® Apple Cider Vinegar.
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Classic Eggs Benedict to start the day.
In the kitchenMore recipes across every category are on the way, from pickling to pizza and everything in between.
Add a little extra to dishes with SAFARI® Vinegars' all-natural goodness. Nature's best secret, in your kitchen since 1936.