Naturally fermented since 1936

Nature's
Best Secret

SAFARI® Vinegar is your natural, secret ingredient. Naturally fermented from the finest grapes and apples, and trusted in South African kitchens for over thirty years.

Since 1936Naturally fermented
30+ yrsSouth Africa's trusted name
SANVASeal
Naturally fermented, the original in SA
Kosher & Halaal
SANVA seal
Proudly South African
Our Wholesome Range

One bottle for every flavour

From everyday pantry essentials to finishing-touch glazes, every SAFARI® vinegar is produced from natural ingredients using submerged fermentation technology. All Kosher and Halaal.

Pantry essential
SAFARI Spirit and Grape Vinegar range, white and brown variants

Spirit & Grape Vinegar

Naturally delicious pantry essentials, commonly used as an acidifier in recipes and sauces. They come in white and brown variants and have loads of other uses in the kitchen and around the home.

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SAFARI Apple Cider Vinegar range

Apple Cider Vinegar

The natural choice for health-conscious consumers. With an entirely different flavour profile, it's great to experiment with for vinaigrettes and cooking.

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SAFARI Wine and Balsamic Vinegar range

Balsamic & Wine Vinegar

Add a touch of natural goodness to savoury and sweet dishes. Very popular in the preparation of dressings, vinaigrettes and reductions.

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SAFARI Balsamic Glaze range

Balsamic Glaze

A perfect balance of sweetness and acidity. Our balsamic glazes are the perfect finishing touch to sweet and savoury dishes alike.

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SAFARI Rice and Malt Vinegar

Rice & Malt Vinegar

Rice vinegar is popular for all types of Asian cuisine. Our malt vinegar, made from flavoursome malted barley, is a traditional favourite poured over good old fish and chips.

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Fresh grapes, apples and honeycomb on a dark table
Where it begins

From the Cape Winelandsto your kitchen

Only the freshest and juiciest grapes and apples go into our products. Grapes from South Africa's world-renowned Cape Winelands; apples from the Western Cape's Elgin area.

One bottle, three worlds

Food. Home. Body.

One naturally fermented vinegar, three worlds of uses. Discover all-natural ways to cook, clean and care.

Roasted vegetables and potatoes on a wooden board with fresh herbs
01 / Food

Food

Enhance your meals with nature's most exciting flavours. There are so many ways to enjoy SAFARI® Vinegars.

How to cook
Crystal-clear glassware and lemons on a bright kitchen counter
02 / Home

Home

Discover all-natural life hacks for keeping flowers fresh, preserving cheeses, making your own biltong and more.

How to clean
Ginger, honey and sliced apple beside a glass of water
03 / Body

Body

We lock in all the goodness of naturally fermented vinegar so that you can enjoy its many health benefits.

For wellbeing
Must-try recipes for any occasion

The finishing touch is
one drizzle away

Add a little extra to dishes with SAFARI® Vinegars' all-natural goodness. Three to start with, from a glazed salmon to a board worth gathering around.

Seafood & Fish Balsamic-glazed sesame salmon with spicy cherry tomatoes and spinach

Balsamic-glazed Sesame Salmon

Salmon, spicy cherry tomatoes and spinach, finished with SAFARI® Cape Rosa Balsamic Vinegar.

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Salads Mozzarella and cherry tomato salad drizzled with balsamic vinegar

Mozzarella & Cherry Tomato Salad

Ripe tomatoes, mozzarella pearls and basil, drizzled with SAFARI® Cape Rosa Balsamic Vinegar and olive oil.

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Appetisers & Sides Charcuterie board drizzled with Safari glazes

Charcuterie Board with Safari Glazes

Prosciutto-wrapped melon, tomato and mozzarella sticks, and honey-glazed camembert, drizzled with SAFARI® Cape Balsamic Glaze.

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Grilled steak served with a bottle of SAFARI Organic Red Wine Vinegar
About Nature's Best Secret

Your natural,secret ingredient

SAFARI® is one of the most recognised and trusted brands in South Africa and Africa. We are the original "naturally fermented" vinegar in SA, using our tried-and-tested methods for over 30 years with great success.

  • Produced from natural ingredients using submerged fermentation technology
  • Different types of vinegars for a variety of tastes, applications and uses
  • All Kosher and Halaal
Oak barrels with grapes and apples in a cellar
Established1936

Proudly South Africa's
naturally fermented vinegar

SAFARI® Vinegar is manufactured under licence by Cecil Vinegar Works, who has been manufacturing naturally fermented vinegar since 1936. Grapes are sourced from the world-renowned Cape Winelands and apples from the Western Cape's Elgin area. Cecil Vinegar Works was acquired by Libstar Operations (Pty) Ltd in 2015.

Naturally fermented vinegar seal Naturally fermented
SANVA seal
Submerged fermentation
technology • Kosher & Halaal
Find SAFARI® near you

On shelves across South Africa

Available in supermarkets across South Africa in pack sizes from 250ml to 2L, in PET and glass packaging. We also supply the catering and home industry sectors in sizes up to 25L drums.

Aurora International Taste Challenge 2022 Double Gold and Gold medals

Recognised by expert tastersDouble Gold & Gold, 2022

SAFARI® was awarded Double Gold and Gold at the Aurora International Taste Challenge 2022. One of the most recognised and trusted brands in South Africa and Africa.

Aurora International Taste Challenge • 2022

Find your Safari

Add a little extra to dishes with SAFARI® Vinegars' all-natural goodness. Nature's best secret, in your kitchen since 1936.